Esta es una exhibición prevé de cómo se va ver la receta de 'Randy Red Salsa Dip' imprimido.

Receta Randy Red Salsa Dip
by Global Cookbook

Randy Red Salsa Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. Fresh Tomatoes, Diced
  • 1/4 c. Onion, Coarsely Minced
  • 1 1/2 tsp Garlic, Chopped
  • 1/8 tsp Salt
  • 1/4 tsp Oregano, Dry
  • 3/4 tsp Lime Juice
  • 1 Tbsp. Jalapeno Pepper, Coarse Chop
  • 1 Tbsp. Fresh Cilantro, Minced

Direcciones

  1. Mix the tomatoes and onion, blending well. Add in all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or possibly chilled.
  2. Makes about 21/4 c.. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps