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Add a photoRaciónes: 4
Ingredientes
- 2 c. Fresh Tomatoes, Diced
- 1/4 c. Onion, Coarsely Minced
- 1Â 1/2 tsp Garlic, Chopped
- 1/8 tsp Salt
- 1/4 tsp Oregano, Dry
- 3/4 tsp Lime Juice
- 1 Tbsp. Jalapeno Pepper, Coarse Chop
- 1 Tbsp. Fresh Cilantro, Minced
Direcciones
- Mix the tomatoes and onion, blending well. Add in all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or possibly chilled.
- Makes about 21/4 c.. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 184mg | 5% |
| Total Carbs 4.0g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.24g | 1% |
| Protein 0.79g | 1% |
