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Ingredientes

  • Bengal Gram Flour (Besan) – 100 gms
  • Rice Flour – 1 1/2 tblsp
  • Cooking Soda – a pinch
  • Salt as per taste
  • Banana Chips – 50 gms
  • Maida – 50 gms
  • Dry Peas – 50 gms, soaked, drained
  • Rice Candies – 0 gms
  • Sugar – 1 tsp
  • Curry Leaves – few, lightly fried in oil
  • Fried Poha (Aval) – 100 gms
  • Fried Peanuts (Groundnuts) – 50 gms
  • Black Pepper Powder – 1/2 tsp
  • Oil – 250 ml
  • Asafoetida Powder – a pinch
  • Biscuits – 50 gms, crumbled (or you can use Little Hearts or any similar biscuits)
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