Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 x Broiler chickens - (2 1/2 to 3 1/2 lbs ea) halved 1/3 broiler chickens
$0.98 per pound
$1.31
1/4 c. Minced Italian parsley 2 teaspoons
$1.09 per cup
$0.05
2 c. Fresh lemon juice 1/3 cup
$2.19 per 15 fluid ounces
$0.39
1 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
1 Tbsp. Red-wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 1/2 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/2 tsp Dry oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
Total per Serving $2.29
Total Recipe $13.71
Email Recipe Cost
or Cerrar