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Receta Rasmalai recipe – how to make rasmalai recipe – Instant bengali rasmalai
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Ingredientes
- Milk – 2 cups
- Condensed milk – 1/2 cup
- Saffron strands (kesar) – 12-15
- Cardamom powder – 1/4 teaspoon
- Chopped almonds and pistachios for garnishing – 2-3 tablespoons
View Full Recipe at Charu's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 641g | |
| Calories 789 | |
| Calories from Fat 263 | 33% |
| Total Fat 29.58g | 37% |
| Saturated Fat 17.56g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 390mg | 16% |
| Potassium 1273mg | 36% |
| Total Carbs 105.5g | 28% |
| Dietary Fiber 0.1g | 0% |
| Sugars 108.95g | 73% |
| Protein 28.0g | 45% |
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