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Raspberry Almond Crumb bars with Toasted Coconut
by
Erin Berdan
Calificación: 4.0
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.%20Strawberry,%20apricot,%20blackberry%20-%20anything%20would%20pair%20nicely%20with%20the%20flavors.%20And%20until%20more%20fresh%20fruit%20arrives,%20these%20are%20full%20of%20fruit%20flavor%20(which%20makes%20them%20healthy,%20right??).%3C/p%3E%3Cp%3EI'll%20be%20craving%20another%20fruit%20dessert%20soon,%20so%20leave%20a%20comment%20with%20your%20favorite%20or%20a%20link%20to%20something%20you've%20made...%3C/p%3E%3Cp%3ERaspberry%20Almond%20Crumb%20Bars%20with%20Toasted%20Coconut%3C/p%3E%3Cp%3Eadapted%20from%20the%20Martha%20Stewart%20Baking%20Handbook%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350F.%20Sprinkle%20the%20coconut%20in%20a%20single%20layer%20on%20a%20baking%20sheet%20and%20bake%20until%20toasted,%20stirring%20occasionally.%3C/p%3E%3Cp%3EButter%20a%2013x9-inch%20cookie%20sheet%20(1/4%20sheet%20pan),%20then%20line%20the%20bottom%20with%20parchment%20allowing%20about%20an%20inch%20to%20hang%20over%20on%20each%20of%20the%20long%20sides.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20almonds,%20sugar,%20and%20salt.%20Sprinkly%20the%20almond%20extract%20over%20the%20mixture%20and%20the%20cut%20in%20the%20butter%20using%20a%20pastry%20blender%20until%20the%20mixture%20resembles%20coarse%20crumbs.%20Using%20your%20fingers,%20squeeze%20the%20mixture%20together%20to%20create%20pea-sized%20crumbs%20with%20a%20few%20larger%20clumps.%3C/p%3E%3Cp%3ETransfer%202/3%20of%20the%20mixture%20to%20the%20prepared%20baking%20dish%20and%20press%20it%20firmly%20and%20evenly%20in%20the%20bottom%20of%20the%20pan.%20Use%20a%20rolling%20pin%20to%20flatten%20the%20crust.%20Be%20sure%20there%20are%20no%20holes%20or%20cracks.%20Bake%20until%20light%20golden%20all%20over,%20about%2020%20minutes.%20Allow%20to%20cool%20completely.%3C/p%3E%3Cp%3ECombine%20the%20cooled%20toasted%20coconut%20with%20the%20remaining%20crumb%20mixture.%3C/p%3E%3Cp%3ESpread%20the%20jam%20over%20the%20cooled%20crust.%20Sprinkle%20the%20ramining%20crumb%20mixture%20over%20the%20jam,%20squeezing%20some%20into%20clumps.%20Bake%20about%2020-22%20minutes%20until%20the%20topping%20is%20light%20golden%20and%20the%20jam%20is%20bubbling%20around%20the%20edges%20but%20not%20too%20dark.%20Remove%20pan%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ERun%20a%20kinfe%20around%20the%20edges%20and%20transfer%20to%20a%20cutting%20board.%20Cut%20into%20individual%20bars.%20Store%20in%20an%20airtight%20container%20for%20up%20to%204%20days.%3C/p%3E){kind=link}