Receta Raspberry Breakfast Parfait
Ingredientes
- Raspberry Breakfast Parfait
- 1 pint Fage Greek Yogurt
- 4 tablespoons clover honey
- 1/2 cup Raspberries
- 2 tablespoons low fat granola
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 72g | |
Calories 86 | |
Calories from Fat 15 | 17% |
Total Fat 1.67g | 2% |
Saturated Fat 0.46g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 139mg | 4% |
Total Carbs 17.48g | 5% |
Dietary Fiber 4.8g | 16% |
Sugars 6.31g | 4% |
Protein 1.96g | 3% |