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Raspberry Buttermilk Cake - Recipe Cost

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⅔ cup plus 1½ tablespoons sugar, divided
½ cup well-shaken buttermilk
Ingredients Per Serving Qty Common Price Price per Serving
1 cup all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
½ teaspoon baking powder 0.06 teaspoon
$2.59 per 10 ounces
$0.00
½ teaspoon baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
¼ teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
½ stick unsalted butter, softened 0.06 stick
$3.99 per 16 ounces
$0.06
½ teaspoon pure vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
½ teaspoon finely grated lemon zest (optional, but highly recommended) 0.06 teaspoon
n/a
 
1 large egg 1/8 egg
$2.53 per 12 items
$0.03
1 cup fresh raspberries (about 5 oz) (NOTE: I use double the amount of berries, as the cake puffs up nicely 2 tablespoons
$2.99 per 5 5/8 ounces
$0.29
Total per Serving $0.42
Total Recipe $3.32
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