Receta Raspberry Buttermilk Cake

  Well, hello! Are you surprised to see that I'm still blogging? I know, I know, I've been very silent for the last-- let's see-- six weeks! Yikes! That's a record for me! I'm halfway through my five-week summer break, and I am making the best of it-- and I am loving it! We'll be traveling to Bavaria, Austria and Switzerland in October. So, this summer, we're working on giving out master bedroom a facelift. My husband still works, but I'm spending my free time doing some much needed deep cleaning and de-cluttering.  It's almost finished, but it's been very time-consuming. Also, I haven't been working on savory recipes as much. Instead,  I've been using Blue Apron to ship ingredients and recipes to make sure that Craig and I are eating…