Receta Chilled Raspberry Bavarian Cake
Raciónes: 8
Ingredientes
- 1 1/2 Tbsp. Unflavored gelatin
- 1/4 c. Cool water
- 2 c. Lowfat milk
- 2 x Large eggs, seperated
- 3/4 c. Sugar
- 1 tsp Lemon juice
- 1 c. Raspberries
- 1/2 c. Heavy cream, whipped
Direcciones
- Soften gelatin in water 5 min. Scald lowfat milk, add in gelatin and stir till disolved. Mix egg yolks with sugar and add in warm lowfat milk gradually. Cook over boiling water 3 min till mix coats a spoon. Remove from heat and chill. When mix begins to thicken add in lemon juice and raspberries. Mix in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and refrigeratetill hard. Unmold and serve in slices like cake.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 8 servings | |
Calories 151 | |
Calories from Fat 41 | 27% |
Total Fat 4.69g | 6% |
Saturated Fat 2.5g | 10% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 49mg | 2% |
Potassium 137mg | 4% |
Total Carbs 24.31g | 6% |
Dietary Fiber 1.0g | 3% |
Sugars 23.06g | 15% |
Protein 3.97g | 6% |