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Raspberry Cobbler
by
Krista Marshall
Calificación: 4.0
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%20I%20froze%202%201/2%20bags,%20put%20some%20in%20the%20fridge%20for%20him%20and%20Alex%20to%20snack%20on,%20and%20still%20had%20bowl%20full%20left.%20So%20I%20went%20looking%20for%20an%20easy%20dessert%20that%20I%20could%20make%20for%20a%20treat%20after%20supper.%20While%20looking%20on%20the%20internet,%20I%20came%20across%20this%20on%20one%20of%20my%20favorite%20recipe%20sites,%20cooks.com%20and%20it%20was%20indeed%20SUPER%20easy,%20and%20turned%20out%20to%20be%20absolutely%20delicious.%20I%20served%20it%20w/%20vanilla%20ice%20cream,%20but%20whipped%20cream%20would%20have%20been%20just%20as%20good.%20I%20know%20he%20will%20want%20me%20to%20bake%20it%20again.....good%20thing%20I%20have%20those%20bags%20of%20berries%20in%20the%20freezer!%3C/p%3E%3Cp%3EPour%20the%20melted%20butter%20into%20the%20bottom%20of%20a%2011X7%20baking%20dish.%20Mix%20together%20the%20milk,%201%20cup%20sugar,%20flour%20and%20baking%20powder.%20Pour%20this%20mixture%20over%20the%20butter.%20DO%20NOT%20STIR.%20Pour%20the%20berries%20over%20the%20batter%20and%20butter.%20DO%20NOT%20STIR.%20Pour%20the%20remaining%20sugar%20over%20the%20berris.%20DO%20NOT%20STIR.%20Bake%20the%20cobbler%20@%20350%C2%BA%20for%2030-45%20minutes%20or%20until%20the%20crust%20is%20browned%20set.%3C/p%3E%3Cp%3ERaspberries%3C/p%3E){kind=link}