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Ingredientes
- Raspberry Filling
- 24 ounces fresh or frozen raspberries
- 4 tablespoons butter, softened but still cool
- 2 tablespoons heavy cream
- 1 teaspoon Chambord (optional)
- ¼ teaspoon vanilla extract
- pinch salt
- 3 to 3½ cups powdered sugar
- Chocolate Crust
- 8 tablespoons unsalted butter, melted and cooled
- ¼ cup cocoa powder
- ¼ cup cocoa nibs
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unbleached all-purpose flour
- Ganache
- 4 ounces dark chocolate, finely chopped
- ½ cup heavy cream
View Full Recipe at Flour Arrangements
