Esta es una exhibición prevé de cómo se va ver la receta de 'Raspberry Creme Brulee' imprimido.

Receta Raspberry Creme Brulee
by Deborrah Justice

Raspberry Creme Brulee
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 cup whipping cream
  • 1 cup milk
  • 2 eggs
  • 2 egg yolks
  • 2/3 cup sugar
  • 5 ounces raspberries
  • 1/3 cup sugar
  • 4 ramekins (or small ceramic pots)

Direcciones

  1. Preheat oven to 320 degrees. Place cream and milk in a saucepan and bring slowly to a boil.
  2. In a bowl, whisk eggs, egg yolks and sugar until light and fluffy. Blend small amount of heated cream mixture into egg mixture. Slowly combine two mixtures until thoroughly blended.
  3. Evenly distribute fresh raspberries among individual ramekins, or into one large oven-proof dish. Evenly distribute custard mixture. Place dish or dishes in a large roasting pan. Fill pan with hot water to halfway up sides of dish or dishes. Place pan in oven and bake for 45-50 minutes.
  4. Remove from oven. Remove dish or dishes from pan, cover and refrigerate overnight.
  5. Before serving, sprinkle extra sugar over top of dish or dishes and place under a hot grill until sugar has caramelized. (A blow torch can be used with much care!) Let brulee cool for 3-4 minutes so that sugar hardens.
  6. Serve with fresh berries.