CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1281 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.47 view details

Direcciones

  1. Preheat oven to 320 degrees. Place cream and milk in a saucepan and bring slowly to a boil.
  2. In a bowl, whisk eggs, egg yolks and sugar until light and fluffy. Blend small amount of heated cream mixture into egg mixture. Slowly combine two mixtures until thoroughly blended.
  3. Evenly distribute fresh raspberries among individual ramekins, or into one large oven-proof dish. Evenly distribute custard mixture. Place dish or dishes in a large roasting pan. Fill pan with hot water to halfway up sides of dish or dishes. Place pan in oven and bake for 45-50 minutes.
  4. Remove from oven. Remove dish or dishes from pan, cover and refrigerate overnight.
  5. Before serving, sprinkle extra sugar over top of dish or dishes and place under a hot grill until sugar has caramelized. (A blow torch can be used with much care!) Let brulee cool for 3-4 minutes so that sugar hardens.
  6. Serve with fresh berries.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 383  
Calories from Fat 137 36%
Total Fat 15.49g 19%
Saturated Fat 8.74g 35%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 67mg 3%
Potassium 192mg 5%
Total Carbs 57.82g 15%
Dietary Fiber 2.2g 7%
Sugars 54.87g 37%
Protein 5.76g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment