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Receta Raspberry Custard Dessert

by CookEatShare Cookbook

Ingredientes

1/2 baked angel food cake (or possibly more) 1 c. cool lowfat milk 1 pkg. instant vanilla pudding 1 pt. softened vanilla ice cream

1 (3 ounce) pkg. raspberry Jello 1 c. boiling water 1 pkg. thawed raspberries

Direcciones

1. Break up cake and layer. Beat cold lowfat milk and pudding. Add in ice cream; beat and pour over cake. Add in water to Jello and add in raspberries and pour over custard. Need not cool. Refrigerate. (9 x 13 inch pan.)

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