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Add a photoRaciónes: 4
Ingredientes
- 1/2 baked angel food cake (or possibly more)
- 1 c. cool lowfat milk
- 1 pkg. instant vanilla pudding
- 1 pt. softened vanilla ice cream
- 1 (3 ounce) pkg. raspberry Jello
- 1 c. boiling water
- 1 pkg. thawed raspberries
Direcciones
- Break up cake and layer. Beat cold lowfat milk and pudding. Add in ice cream; beat and pour over cake. Add in water to Jello and add in raspberries and pour over custard. Need not cool. Refrigerate. (9 x 13 inch pan.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.02g | 10% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 564mg | 24% |
| Potassium 235mg | 7% |
| Total Carbs 63.92g | 17% |
| Dietary Fiber 0.5g | 2% |
| Sugars 60.05g | 40% |
| Protein 6.34g | 10% |
