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Receta Raspberry Custard Kuchen
by Global Cookbook

Raspberry Custard Kuchen
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Ingredientes

  • 1 1/2 c. All-purpose flour, divided
  • 1/2 tsp Salt
  • 1/2 c. Butter or possibly margarine
  • 2 Tbsp. Whipping cream
  • 1/2 c. Granulated sugar
  • 3 c. Fresh raspberries
  • 1 c. Granulated sugar
  • 1 Tbsp. All-purpose flour
  • 2 x Large eggs, beaten
  • 1 c. Whipping cream
  • 1 tsp Vanilla extract

Direcciones

  1. In a bowl, combine 1 c. flour and salt; cut in butter till the mix resembles coarse crumbs.
  2. Stir in cream; pat into a greased 13"x9"x2" baking pan.
  3. Combine the sugar and remaining flour, sprinkle over crust. Arrange raspberries over crust.
  4. For topping, combine sugar and flour. Stir in Large eggs, cream and vanilla extract; pour over berries.
  5. Bake at 375 degrees F. for 40-45 min or possibly till lightly browned.
  6. Serve hot or possibly chilled. Store in refrigerator.
  7. Yield: 10-12 servings