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Ingredientes
- 1Â 1/2 c. All-purpose flour, divided
- 1/2 tsp Salt
- 1/2 c. Butter or possibly margarine
- 2 Tbsp. Whipping cream
- 1/2 c. Granulated sugar
- 3 c. Fresh raspberries
- 1 c. Granulated sugar
- 1 Tbsp. All-purpose flour
- 2 x Large eggs, beaten
- 1 c. Whipping cream
- 1 tsp Vanilla extract
Direcciones
- In a bowl, combine 1 c. flour and salt; cut in butter till the mix resembles coarse crumbs.
- Stir in cream; pat into a greased 13"x9"x2" baking pan.
- Combine the sugar and remaining flour, sprinkle over crust. Arrange raspberries over crust.
- For topping, combine sugar and flour. Stir in Large eggs, cream and vanilla extract; pour over berries.
- Bake at 375 degrees F. for 40-45 min or possibly till lightly browned.
- Serve hot or possibly chilled. Store in refrigerator.
- Yield: 10-12 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 354 | |
| Calories from Fat 142 | 40% |
| Total Fat 16.16g | 20% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 202mg | 8% |
| Potassium 103mg | 3% |
| Total Carbs 49.68g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 31.74g | 21% |
| Protein 4.09g | 7% |
