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Receta Raspberry Jello Ring With Filling
by CookEatShare Cookbook

Raspberry Jello Ring With Filling
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Ingredientes

  • 2 c. boiling water
  • 1 (6 ounce) pkg. raspberry Jello
  • 1 pt. raspberry sherbet
  • 1 (11 ounce) can mandarin orange segments, liquid removed
  • 1 (13 1/2 ounce) can pineapple chunks, liquid removed
  • 1 c. flaked coconut
  • 1 c. colored miniature marshmallows
  • 1 c. lowfat sour cream

Direcciones

  1. Pour boiling water over Jello in bowl. Stir till Jello is dissolved. Stir in raspberry sherbet till melted. Pour into 4 cup ring mold. Refrigerate till hard.
  2. Put together mandarin oranges, pineapple, coconut, and marshmallows. Mix in lowfat sour cream. Refrigerate at least 3 hrs. Just before serving, fill center of unmolded Jello with filling.