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Ingredientes
- 2 c. boiling water
- 1 (6 ounce) pkg. raspberry Jello
- 1 pt. raspberry sherbet
- 1 (11 ounce) can mandarin orange segments, liquid removed
- 1 (13 1/2 ounce) can pineapple chunks, liquid removed
- 1 c. flaked coconut
- 1 c. colored miniature marshmallows
- 1 c. lowfat sour cream
Direcciones
- Pour boiling water over Jello in bowl. Stir till Jello is dissolved. Stir in raspberry sherbet till melted. Pour into 4 cup ring mold. Refrigerate till hard.
- Put together mandarin oranges, pineapple, coconut, and marshmallows. Mix in lowfat sour cream. Refrigerate at least 3 hrs. Just before serving, fill center of unmolded Jello with filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 72 | 26% |
| Total Fat 8.24g | 10% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 150mg | 6% |
| Potassium 196mg | 6% |
| Total Carbs 51.07g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 43.96g | 29% |
| Protein 3.38g | 5% |
