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Raspberry Meringue Pie
by
Meggan Hill
Calificación: 4.0
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.%20Finally,%20whip%20up%20the%20heavy%20cream.%20If%20it%20seems%20like%20a%20lot%20of%20effort,%20just%20remember%20that%20you%20are%20creating%20a%20show-stopping%20masterpiece!%20There%20is%20no%20better%20way%20to%20show%20off%20fresh%20raspberries.%3C/p%3E%3Cp%3ERaspberry%20Meringue%20Pie%3C/p%3E%3Cp%3EShowcase%20the%20first%20raspberries%20of%20spring%20with%20this%20luscious%20Raspberry%20Meringue%20Pie.%20A%20golden%20meringue%20crust%20is%20filled%20with%20a%20creamy%20lemon%20custard,%20then%20topped%20with%20sweetened%20berries%20folded%20into%20whipped%20cream.%20Naturally%20gluten%20free.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20275%C2%B0F.%20Butter%20a%209-inch%20pie%20plate.%3C/p%3E%3Cp%3EIn%20an%20electric%20mixer%20fit%20with%20the%20whisk%20attachment,%20or%20in%20a%20large%20bowl%20using%20a%20hand%20mixer,%20beat%20the%20egg%20whites,%20cream%20of%20tartar,%20and%20salt%20together%20until%20soft%20peaks%20form.%20Slowly%20add%201%20cup%20of%20sugar%20and%20beat%20until%20shiny%20stiff%20peaks%20form.%3C/p%3E%3Cp%3ESpread%20the%20beaten%20egg%20whites%20into%20the%20pie%20plate,%20creating%20a%20rim%20around%20the%20edge%20of%20the%20pie%20late%20and%20smoothing%20the%20bottom.%20Bake%20for%201%20hour%20or%20until%20the%20meringue%20is%20lightly%20golden%20brown.%20Turn%20off%20the%20oven,%20open%20the%20oven%20door,%20and%20allow%20the%20meringue%20crust%20to%20cool.%20The%20crust%20may%20crack%20while%20cooling.%3C/p%3E%3Cp%3EWhile%20the%20meringue%20crust%20is%20baking,%20beat%20the%20egg%20yolks%20in%20an%20electric%20mixer%20fit%20with%20the%20whisk%20attachment%20or%20in%20a%20large%20bowl%20using%20a%20hand%20mixer.%20When%20the%20yolks%20are%20thick%20and%20pale%20yellow,%20slowly%20beat%20in%20the%20remaining%20%C2%BD%20cup%20sugar.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan%20over%20medium-low%20heat,%20combine%20egg%20yolk%20mixture,%20zest,%20and%20lemon%20juice.%20Stir%20constantly%20until%20thickened,%20about%205%20to%207%20minutes,%20being%20careful%20not%20to%20let%20the%20custard%20scorch.%20Remove%20from%20heat%20and%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EIn%20an%20electrc%20mixer%20fit%20with%20the%20whisk%20attachment,%20or%20in%20a%20large%20bowl%20using%20a%20hand%20mixer,%20beat%20the%20cream%20until%20stiff%20peaks%20form%20(you%20should%20have%203%20cups).%20Refrigerate%20until%20the%20meringue%20crust%20and%20lemon%20custard%20have%20cooled%20to%20room%20temperature.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20fold%201%20cup%20of%20whipped%20cream%20into%20the%20lemon%20custard%20until%20just%20combined.%20Spread%20into%20the%20bottom%20of%20the%20meringue%20crust.%3C/p%3E%3Cp%3EFold%20the%20powdered%20sugar%20and%20raspberries%20into%20the%20remaining%202%20cups%20whipped%20cream%20and%20stir%20until%20uniformly%20combined.%20Spread%20over%20the%20top%20of%20the%20lemon%20custard.%3C/p%3E%3Cp%3EDecorate%20the%20top%20of%20the%20pie%20with%20additional%20fresh%20raspberries%20if%20desired.%20Chill%20the%20pie%20until%20serving%20time.%3C/p%3E%3Cp%3EThis%20post%20is%20sponsored%20by%20Driscoll%E2%80%99s%20berries.%20All%20opinions%20are%20100%25%20my%20own,%20as%20always.%20Thank%20you%20for%20supporting%20the%20brands%20that%20help%20make%20this%20site%20possible!%3C/p%3E){kind=link}