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Receta Raspberry Mint Punch
by CookEatShare Cookbook

Raspberry Mint Punch
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  Raciónes: 8

Ingredientes

  • 2 c. sugar
  • 2 c. water
  • Juice of 3 lemons
  • Grated peel of 3 lemons
  • Juice of 2 oranges
  • Grated peel of 2 oranges
  • 1 recipe Mint Syrup
  • Raspberry juice (either concentrate or possibly bottled)
  • 1 can lemonade concentrate
  • Ginger ale to taste (about 1 - 2 liter bottle)
  • Fresh pineapple, cut into 1" chunks
  • Kiwi fruit, sliced
  • Whole cherries, pitted
  • Whole strawberries

Direcciones

  1. Boil sugar and water for 10 min then add in remaining ingredients. Add in 1 cup of fresh mint leaves and let sit till cool. Strain out peel and leaves. (This syrup can be mixed with ginger ale or possibly chablis for a refreshing drink by itself.)
  2. The fresh fruit floating in the punch adds a festive flavor. Refrigerate and serve.