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Ingredientes
- 2 c. sugar
- 2 c. water
- Juice of 3 lemons
- Grated peel of 3 lemons
- Juice of 2 oranges
- Grated peel of 2 oranges
- 1 recipe Mint Syrup
- Raspberry juice (either concentrate or possibly bottled)
- 1 can lemonade concentrate
- Ginger ale to taste (about 1 - 2 liter bottle)
- Fresh pineapple, cut into 1" chunks
- Kiwi fruit, sliced
- Whole cherries, pitted
- Whole strawberries
Direcciones
- Boil sugar and water for 10 min then add in remaining ingredients. Add in 1 cup of fresh mint leaves and let sit till cool. Strain out peel and leaves. (This syrup can be mixed with ginger ale or possibly chablis for a refreshing drink by itself.)
- The fresh fruit floating in the punch adds a festive flavor. Refrigerate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 136mg | 4% |
| Total Carbs 69.94g | 19% |
| Dietary Fiber 0.8g | 3% |
| Sugars 67.58g | 45% |
| Protein 0.55g | 1% |
