Receta Raspberry Panna Cotta 覆盆子奶冻

Panna cotta is a classic, delicate Italian pudding dessert with a smooth custard like texture. It can be made 1 or 2 days in advance and it’s so easy to make this dessert at home. You can either top it with a coulis, or chocolate or caramel sauce.  This raspberry panna cotta  is definitely a Christmas dessert that will impress your guests when served. The pudding and raspberry sauce pair well, and looked really festive. It’s also a healthier dessert as there is very little sugar added. Raspberry Panna Cotta   Save Print Prep time Cook time Total time   Author: Ann Low Serves: 6 cups Ingredients 300ml whipping cream 150ml fresh milk 75g sugar 1 tsp gelatin powder (about 7g), soak with 1 tbsp of water for 2 Raspberry coulis 150g…