| 1 1/2 cups fresh or frozen rhubarb, cut in 1-inch pieces |
2 teaspoons |
$4.99 per pound
|
$0.06 |
| 1 1/2 cups fresh or frozen raspberries |
2 teaspoons |
$2.99 per 5 5/8 ounces
|
$0.10 |
| 1 tbsp fresh lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 cup sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 cup maple syrup |
1/3 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.05 |
| 1 1/2 cups whole wheat flour |
2 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 1 cup quick cooking oats |
1 1/3 teaspoons |
$4.39 per 24 ounces
|
$0.03 |
| 1/2 cup shredded unsweetened organic coconut (I buy the organic, otherwise, to me, it tastes very chemical) |
2/3 teaspoon |
$2.79 per item
|
$0.01 |
| 1 cup packed brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/3 cup butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 cup applesauce |
1/3 teaspoon |
$0.08 per ounce
|
$0.00 |
| 1/2 tsp baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| Total per Serving |
$0.30 |
| Total Recipe |
$10.69 |
Suggestions?