Receta Raspberry Ricotta with Honey and Salt on Toast

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Raciónes: 4

Ingredientes

  • 4 cups plus 1 Tbsp milk, divided (I used skim, but you can use anything you have on hand)
  • 1 cup greek yogurt (my favorite is Stonyfield)
  • 3 tsp vinegar
  • 1/4 cup fresh raspberries, or thawed if you have frozen
  • 2 Tbsp honey
  • 1/4 tsp sea salt
  • 4-6 slices of bread, toasted
  • butter for toast

Nutrition Facts

Amount Per Serving %DV
Serving Size 380g
Recipe makes 4 servings
Calories 308  
Calories from Fat 56 18%
Total Fat 6.25g 8%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 531mg 22%
Potassium 556mg 16%
Total Carbs 48.52g 13%
Dietary Fiber 1.7g 6%
Sugars 25.23g 17%
Protein 15.29g 24%
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