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Receta Raspberry Streusel Cake
by Global Cookbook

Raspberry Streusel Cake
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  Raciónes: 10

Ingredientes

  •     Crust
  • 2 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1 pkt Fleischmann's(r) Rapid Rise Yeast
  • 1/2 tsp salt
  • 1/3 c. lowfat milk
  • 1/3 c. water
  • 2 Tbsp. butter or possibly margarine -- cut up
  • 1 x egg
  •     Streusel
  • 1/2 c. all-purpose flour
  • 1/2 c. packed light brown sugar
  • 1/4 c. flaked coconut or possibly lightly toasted minced
  •     nuts
  • 3 Tbsp. butter or possibly margarine -- melted
  • 1/2 tsp grnd cinnamon
  •     Topping
  • 1/2 c. raspberry preserves

Direcciones

  1. To make crust: In large bowl, combine 1 c. flour, sugar, undissolved yeast and salt. Heat lowfat milk, water and butter till very hot (120 to 130 F); stir into dry ingredients. Stir in egg and remaining flour to make soft dough. Spread dough in greased 9 inch springform or possibly square pan. Cover; let rise in hot, draft-free place till doubled in size, about 30 to 45 min.
  2. To make streusel: In medium bowl, combine ingredients for streusel; blend well. Set aside.
  3. Carefully spread preserves over batter; sprinkle with streusel. Bake at 350 F for 40 to 45 min or possibly till done. Place on wire rack and remove side of springform pan. Serve hot or possibly cold.
  4. Yield: 10 servings. (from Fleischmann'sYeast)