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Ingredientes
- Â Â Crust
- 2 c. all-purpose flour
- 2 Tbsp. sugar
- 1 pkt Fleischmann's(r) Rapid Rise Yeast
- 1/2 tsp salt
- 1/3 c. lowfat milk
- 1/3 c. water
- 2 Tbsp. butter or possibly margarine -- cut up
- 1 x egg
- Â Â Streusel
- 1/2 c. all-purpose flour
- 1/2 c. packed light brown sugar
- 1/4 c. flaked coconut or possibly lightly toasted minced
- Â Â nuts
- 3 Tbsp. butter or possibly margarine -- melted
- 1/2 tsp grnd cinnamon
- Â Â Topping
- 1/2 c. raspberry preserves
Direcciones
- To make crust: In large bowl, combine 1 c. flour, sugar, undissolved yeast and salt. Heat lowfat milk, water and butter till very hot (120 to 130 F); stir into dry ingredients. Stir in egg and remaining flour to make soft dough. Spread dough in greased 9 inch springform or possibly square pan. Cover; let rise in hot, draft-free place till doubled in size, about 30 to 45 min.
- To make streusel: In medium bowl, combine ingredients for streusel; blend well. Set aside.
- Carefully spread preserves over batter; sprinkle with streusel. Bake at 350 F for 40 to 45 min or possibly till done. Place on wire rack and remove side of springform pan. Serve hot or possibly cold.
- Yield: 10 servings. (from Fleischmann'sYeast)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 62 | 22% |
| Total Fat 7.06g | 9% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 185mg | 8% |
| Potassium 86mg | 2% |
| Total Carbs 49.88g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.57g | 14% |
| Protein 4.36g | 7% |
