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Ratatouille
by
Julie Davis
Calificación: 4.0
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;%20we%20have%20already%20taken%202%20vacations%20this%20year%20and%20have%20another%20coming%20up%20in%20November%20(Istanbul!!)...um,%20yeah.%20I%20think%20my%20wistful%20holiday%20picking%20lavender%20and%20drinking%20wine%20in%20Provence%20is%20going%20to%20have%20to%20be%20put%20on%20hold%20for%20now%20(insert%20eye%20roll%20directed%20at%20myself%20here).%3C/p%3E%3Cp%3EBut%20that%20doesn't%20mean%20I%20can't%20have%20a%20little%20taste%20of%20it%20right%20here%20at%20home.%20The%20markets%20are%20full%20of%20dirt%20cheap%20Zucchini,%20Eggplant%20and%20tomatoes%20that%20are%20sure%20to%20disappear%20in%20the%20coming%20weeks.%20Eating%20on%20a%20(extremely%20tight)%20budget%20means%20I%20like%20dishes%20that%20use%20those%20inexpensive%20in-season%20veggies,%20makes%20a%20ton,%20and%20is%20delicious%20to%20eat%20as%20leftovers.%20Ratatouille%20is%20the%20perfect%20dish.%3C/p%3E%3Cp%3EThis%20is%20a%20dish%20that%20requires%20a%20bit%20of%20prep.%20I%20mean,%20normally%20when%20a%20recipe%20tells%20me%20to%20do%20something%20as%20silly%20as%20peel%20the%20eggplant%20I%20laugh%20and%20say%20%22no%20thanks%22.%20However,%20this%20was%20my%20first%20time%20making%20this%20classic%20so%20I%20did%20(almost)%20exactly%20as%20I%20was%20told%20and%20I%20do%20not%20regret%20it%20at%20all.%20It%20is%20delicious,%20rich,%20smooth%20and%20will%20make%20lovers%20out%20of%20any%20vegetable%20hater%20you%20serve%20it%20too.%20Promise.%20Its%20really%20a%20very%20simple%20dish,%20all%20the%20slicing%20and%20basting%20aside,%20and%20the%20flavor%20of%20all%20the%20vegetables%20come%20together%20in%20a%20way%20that%20is%20simply%20sublime.%20Oh,%20and%20guess%20how%20much%20this%20cost?%20Just%20guess.%20A%20whopping%203%20euros.%3C/p%3E%3Cp%3EI%20found%20this%20to%20be%20a%20very%20forgiving%20and%20flexible%20recipe.%20You%20can%20make%20several%20hours%20or%20a%20day%20ahead,%20and%20while%20its%20fun%20to%20get%20everything%20just%20right%20-%20if%20you%20slice%20the%20veggies%20different,%20or%20under%20cook%20the%20zucchini%20(like%20I%20did)%20-%20well,%20it%20still%20tastes%20just%20as%20good%20(no%20food%20snobbery%20around%20here).%20Now%20that%20I%20have%20made%20it%20once,%20I%20will%20have%20fun%20playing%20with%20different%20ingredients%20and%20flavors%20as%20I%20try%20this%20again%20and%20again%20(oh,%20yes,%20this%20will%20be%20eaten%20many%20more%20times%20at%20this%20house).%3C/p%3E%3Cp%3EWe%20enjoyed%20plain%20as%20a%20main%20course%20with%20a%20glass%20of%20wine%20and%20some%20nice%20music%20on%20the%20patio%20while%20fantasizing%20about%20our%20vacation%20in%20the%20South%20of%20France;%20but%20I%20can%20imagine%20cooking%20this%20up%20on%20a%20Saturday%20afternoon%20with%20the%20fam,%20watching%20the%20Pixar%20classic%20by%20the%20same%20name,%20and%20eating%20with%20some%20roast%20lamb,%20or%20even%20tossed%20in%20couscous,%20pasta%20or%20eaten%20cold%20on%20sandwiches.%3C/p%3E%3Cp%3ERatatouille%3C/p%3E%3Cp%3Ebased%20on%20this%20recipe%20by%20Julia%20Child%3C/p%3E%3Cp%3EPeel%20eggplant;%20cut%20lengthwise%20into%20slices,%20then%20cut%20into%203-inch-long,%201-inch-wide%20strips.%20Cut%20zucchini%20into%20same%20size%20strips.%20Place%20vegetables%20in%20a%20separate%20bowl%20or%20colander;%20sprinkle%20with%201%20teaspoon%20salt.%20Let%20stand%2030%20minutes.%20Drain;%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20F%20/%20204%20C.%20In%20a%20small%20shallow%20pan,%20toss%20eggplant%20with%20a%20bit%20of%20olive%20oil%20and%20roast%20in%20oven%20until%20starting%20to%20brown%20-%20around%2010%20minutes.%20Meanwhile,%20working%20in%20batches,%20add%20zucchini%20to%20a%20heated%20skillet%20with%20olive%20oil;%20saut%C3%A9%20until%20light%20golden,%20about%201%20minute%20per%20side.%20Transfer%20to%20plate;%20reserve.%3C/p%3E%3Cp%3EAdd%20a%20bit%20more%20oil%20to%20skillet;%20heat%20over%20medium%20heat.%20Add%20onion%20and%20peppers;%20saut%C3%A9%20until%20just%20tender,%2010%20to%2012%20minutes.%20Stir%20in%20garlic.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPlace%20tomato%20strips%20atop%20onion-pepper%20mixture%20in%20skillet.%20Sprinkle%20with%20salt%20and%20pepper.%20Cover%20skillet;%20cook%20over%20low%20heat%20until%20tomatoes%20begin%20to%20juice,%20about%205%20minutes.%20Uncover;%20baste%20vegetables%20in%20skillet%20with%20juices.%20Boil%20until%20juices%20are%20almost%20evaporated,%202%20to%203%20minutes.%3C/p%3E%3Cp%3ETransfer%201/3%20of%20onion-pepper-tomato%20mixture%20to%202%201/2-quart%20pot;%20sprinkle%20with%20a%20bit%20of%20the%20parsley,%20basil%20and%20thyme.%20Top%20with%20half%20of%20eggplant%20and%20half%20of%20zucchini,%20then%20remaining%20onion-pepper-tomato%20mixture;%20sprinkle%20with%20herbs.%20Layer%20remaining%20eggplant%20and%20zucchini%20over;%20sprinkle%20with%20a%20bit%20more%20of%20the%20herbs.%20Cover;%20simmer%20over%20low%20heat%2010%20minutes.%3C/p%3E%3Cp%3EUncover;%20tilt%20pot%20and%20baste%20with%20accumulated%20juices.%20Pour%20a%20bit%20of%20red%20wine%20over%20the%20whole%20pot%20(not%20too%20much%20-%20a%20glug%20or%20two).%20Increase%20heat%20to%20medium;%20simmer%20uncovered,%20basting%20several%20times%20with%20pan%20juices%20until%20only%202%20to%203%20tablespoons%20juices%20remain%20in%20pot,%20watching%20closely%20to%20avoid%20scorching,%20anywhere%20from%2010%20to%2020%20minutes%20longer%20(I%20had%20a%20lot%20of%20juice%20and%20this%20phase%20took%20awhile).%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EServe%20warm%20with%20baguette.%3C/p%3E){kind=link}