| Vegetable Oil 1/4 cup |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| Onion, Spanish 1lb Cut in wedges |
1 onion |
$0.79 per pound
|
$0.19 |
| Garlic, Fresh 1/2 cup Peel, mince |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Eggplant, Large 21/2lbs Peel, 1 inch cube |
1 eggplant |
$1.99 per item
|
$1.99 |
| Zucchini 2lbs Wash, Peel, Slice |
2 lb |
$1.99 per pound
|
$3.98 |
| Green Pepper 2lbs Slice |
2 lb |
$2.19 per pound
|
$4.38 |
| Tomato, Diced (#10cn) 6lbs |
1 tomato |
$1.99 per pound
|
$0.27 |
| Salt 21/2tsp |
10 1/2 tsp |
$2.91 per 16 ounces
|
$0.40 |
| Basil, Fresh 2Tbsp Slice |
1 basil |
$2.59 per cup
|
$0.05 |
| Cheese, Monterey Jack (optional) 1lbs |
1 cheese |
$6.99 per 32 ounces
|
$0.22 |
| Total Recipe |
$11.64 |
Suggestions?