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Correo Electrónico
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Ingredientes
- Vegetable Oil 1/4 cup
- Onion, Spanish 1lb Cut in wedges
- Garlic, Fresh 1/2 cup Peel, mince
- Eggplant, Large 21/2lbs Peel, 1 inch cube
- Zucchini 2lbs Wash, Peel, Slice
- Green Pepper 2lbs Slice
- Tomato, Diced (#10cn) 6lbs
- Salt 21/2tsp
- Pepper, Black 11/2tsp
- Basil, Fresh 2Tbsp Slice
- Oregano, Dried 1tsp
- Cheese, Monterey Jack (optional) 1lbs
Direcciones
- Heat oil in tilt grill
- Add onions and garlic and cook until tender & crisp
- Add eggplant and saute 2minutes
- Add zucchini and peppers
- Saute 5 minutes or until vegetables are still crisp and brightly colored
- Add seasonings if neccessary
- Once product is panned-up, sprinkle 8ozs of cheese for garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2308g | |
| Calories 1128 | |
| Calories from Fat 669 | 59% |
| Total Fat 76.01g | 95% |
| Saturated Fat 16.26g | 65% |
| Trans Fat 1.41g | |
| Cholesterol 54mg | 18% |
| Sodium 24865mg | 1036% |
| Potassium 4758mg | 136% |
| Total Carbs 97.41g | 26% |
| Dietary Fiber 37.2g | 124% |
| Sugars 47.47g | 32% |
| Protein 36.16g | 58% |
