Esta es una exhibición prevé de cómo se va ver la receta de 'ratatouille' imprimido.

Receta ratatouille
by DCMH

ratatouille
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1/4 cups vegetable oil
  • 1 lbs wedged spanish onions
  • 1/2 cups fresh peeled and minced garlic
  • 2 1/2 lbs large eggplants peeled and cut into 1 inch cubes
  • 2 lbs washed, peeled and sliced zucchini
  • 6 lbs diced tomatoes
  • 2 lbs sliced green peppers
  • 2 1/2 tsp salt
  • 1 1/2 tsp black pepper
  • 2 Tbsp fresh sliced basil
  • 1 tsp dried oregano
  • 1 lb monterey jack cheese

Direcciones

  1. Heat oil in tilt grill. Add onions and garlic; cook until tender and crisp.
  2. Add eggplant and saute for 2 minutes. Add squash and peppers.
  3. Saute for 5 minutes or until vegetables become crisp and brightly colored.
  4. Add seasoning to vegetable mixture. Simmer for 5 minutes.
  5. Adjust seasoning if necessary. Once product is panned-up, sprinkle 8 ozs of cheese for garnish.