CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1495 views
 
Tags:

Ingredientes

  • 1/4 cups vegetable oil
  • 1 lbs wedged spanish onions
  • 1/2 cups fresh peeled and minced garlic
  • 2 1/2 lbs large eggplants peeled and cut into 1 inch cubes
  • 2 lbs washed, peeled and sliced zucchini
  • 6 lbs diced tomatoes
  • 2 lbs sliced green peppers
  • 2 1/2 tsp salt
  • 1 1/2 tsp black pepper
  • 2 Tbsp fresh sliced basil
  • 1 tsp dried oregano
  • 1 lb monterey jack cheese

Direcciones

  1. Heat oil in tilt grill. Add onions and garlic; cook until tender and crisp.
  2. Add eggplant and saute for 2 minutes. Add squash and peppers.
  3. Saute for 5 minutes or until vegetables become crisp and brightly colored.
  4. Add seasoning to vegetable mixture. Simmer for 5 minutes.
  5. Adjust seasoning if necessary. Once product is panned-up, sprinkle 8 ozs of cheese for garnish.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment