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Receta ratatouille

Name: ratatouille
Cuisine: American
Ingredients: 1/4 cups vegetable oil; 1 lbs wedged spanish onions; 1/2 cups fresh peeled and minced garlic; 2 1/2 lbs large eggplants peeled and cut into 1 inch cubes; 2 lbs washed, peeled and sliced zucchini; 6 lbs diced tomatoes; 2 lbs sliced green peppers; 2 1/2 tsp salt; 1 1/2 tsp black pepper; 2 Tbsp fresh sliced basil; 1 tsp dried oregano; 1 lb monterey jack cheese

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American

Ingredientes

1/4 cups vegetable oil
1 lbs wedged spanish onions
1/2 cups fresh peeled and minced garlic
2 1/2 lbs large eggplants peeled and cut into 1 inch cubes
2 lbs washed, peeled and sliced zucchini
6 lbs diced tomatoes
2 lbs sliced green peppers
2 1/2 tsp salt
1 1/2 tsp black pepper
2 Tbsp fresh sliced basil
1 tsp dried oregano
1 lb monterey jack cheese

Direcciones

Heat oil in tilt grill. Add onions and garlic; cook until tender and crisp.
Add eggplant and saute for 2 minutes. Add squash and peppers.
Saute for 5 minutes or until vegetables become crisp and brightly colored.
Add seasoning to vegetable mixture. Simmer for 5 minutes.
Adjust seasoning if necessary. Once product is panned-up, sprinkle 8 ozs of cheese for garnish.