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Ratatouille Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Olive oil for sauteing
Sea salt and fresh pepper
Extra Virgin Olive oil, for serving
Ingredients Per Serving Qty Common Price Price per Serving
1 large Yellow Onion, diced 1/3 onion
$0.79 per pound
$0.09
4 cloves Garlic, minced 1 1/3 garlic cloves
$4.00 per pound
$0.04
3 cups Zucchini, peeled, thinly sliced(1/8 of an inch), cut into bite size pieces 1 cup
$1.99 per pound
$0.54
3 cups Eggplant, peeled, thinly sliced(1/8 of an inch), cut into bite size pieces 1 cup
$1.99 per item
$0.36
1 teaspoon Italian Seasoning 1/3 teaspoon
$6.09 per 16 ounces
$0.02
14 ounce can of Artichokes, rinsed, chopped into bite size pieces 4 2/3 fl oz
$3.99 per 13 3/4 ounces
$0.41
14 ounce can Diced Tomatoes 4 2/3 fl oz
$2.19 per 28 ounces
$0.17
8 ounces Spaghetti (like Barila Whole Grain) 2 2/3 oz
$1.25 per pound
$0.21
Fresh grated Parmesan or Romano, for serving 1/3 parmesan
n/a
 
Total per Serving $1.84
Total Recipe $5.51
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