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Ingredientes
- 1 (9-oz) package small cheese ravioli
- 2 (32-oz) containers chicken broth
- 1/4 teaspoon onion powder
- 4 cups chopped fresh spinach
- 3 cups shredded cooked chicken
- black pepper, to taste
- grated Parmesan cheese, for serving
- crushed red pepper flakes, optional
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2736g | |
| Calories 1668 | |
| Calories from Fat 831 | 50% |
| Total Fat 92.23g | 115% |
| Saturated Fat 30.56g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 620mg | 207% |
| Sodium 4907mg | 204% |
| Potassium 3261mg | 93% |
| Total Carbs 68.33g | 18% |
| Dietary Fiber 13.0g | 43% |
| Sugars 5.41g | 4% |
| Protein 133.07g | 213% |
