| 1 baking potato, peeled and cut into 6 piece |
1/8 potato |
$0.50 per pound
|
$0.03 |
| 1/4 lb. mascarpone cheese or possibly lowfat sour cream |
1/2 oz |
$2.65 per 16 ounces
|
$0.08 |
| 6 each whole peeled garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 6 Tbsp. unsalted butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/2 lb. mix of domestic and wild mushrooms, finely minced |
1 oz |
$85.00 per 29 ounces
|
$2.93 |
| 1 Tbsp. fresh parsley, minced |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp. fresh thyme, minced |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 8 large Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/4 tsp. warm red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 8 each tomatoes peeled, seeded and cut |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 1/4 c. small basil leaves |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 8 thin slices Pancetta or possibly Proscuitto (optional) |
1 slices |
$4.99 per 6 ounces
|
$0.84 |
| 1/4 c. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 8 sprigs Italian parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$5.12 |
| Total Recipe |
$40.94 |
Suggestions?