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Raw Butternut Squash Salad with Maple-Cinnamon Vinaigrette - Recipe Cost

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1 butternut squash (about 1 1/2 pounds), peeled and seeded
Salt and freshly ground black pepper
¼ cup grade B maple syrup
Freshly ground black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup dried cranberries 2 tablespoons
n/a
 
2 Tablespoons chopped fresh cilantro or mint (I used cilantro) 1 1/2 teaspoons
$1.09 per cup
$0.03
½ cup extra-virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2-3 Tablespoons balsamic vinegar (start with two) 1 7/8 teaspoons
$6.59 per 17 fluid ounces
$0.12
1 teaspoon cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
2 Tablespoons Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
3 Tablespoons water 2 1/4 teaspoons
n/a
 
¼ teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.64
Total Recipe $2.55
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