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Ingredientes
- 24 x Raw oysters
- 1 c. Red wine vinegar
- 1 x Canned chipotle pureed
- 1Â 1/2 Tbsp. Cracked black peppercorns
- 2 med Shallots finely diced
- 1 Tbsp. Coarsely-minced cilantro
- 1Â 1/2 tsp Honey
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 c. Fresh lime juice
- 3/4 c. Fresh orange juice
- 2 Tbsp. Chopped ginger
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Honey
- 1/2 c. Chopped shallots
- 2 Tbsp. Coarsely-minced cilantro
- 3 x Limes segmented
- 1 Tbsp. Lime zest
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 c. Ketchup
- 2 Tbsp. Grated fresh horseradish
- 1 dsh Warm pepper sauce
- 1 dsh Worcestershire sauce
- 1 Tbsp. Fresh lime juice
Direcciones
- Chipotle Mignonette: Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill.
- Ginger-Lime Relish: In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. Reduce by half and set aside to cold. When the syrup has cooled to room temperature, add in the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl.
- Horseradish Sauce: Combine all ingredients.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 4 servings | |
| Calories 224 | |
| Calories from Fat 16 | 7% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 859mg | 36% |
| Potassium 732mg | 21% |
| Total Carbs 48.52g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 26.94g | 18% |
| Protein 7.31g | 12% |
