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Ingredientes
- Kappalanga/Omakka (RawPapaya) -1 cup, chopped
- Ginger-1 tbsp, chopped
- Garlic-1 tbsp, chopped
- Kashmeri Red Chilly Powder / Piriyan mulagu podi -1 ¼ tbsp
- Fenugreek powder / Ulluva podi-1 tbsp
- Asafoetida powder/ Kayapodi -1/4 tsp
- Turmeric powder-1/4 tsp
- Mustard seeds-1/2 tsp
- Curry leaves-a spring
- Vinegar-1/4 cup
- Salt-to taste
- Gingelly Oil / Sesame Oil / Nallenna-1/4 cup
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 97mg | 3% |
| Total Carbs 3.99g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.41g | 0% |
| Protein 0.57g | 1% |
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