Receta Raw Papaya Sambar

by Praveen Kumar

Ingredients:

• Toor Dal – 50 gms, boiled
• Raw Papaya – 1 cup, peeled, chopped, seeds removed
• Sambar Onions – 50 gms, peeleed
• Tomatoes – 2, chopped
• Tamarind Extract – 2 tblsp
• Sambar Powder – 2 tblsp
• Gingelly Oil – 1 tsp
• Turmeric Powder – a pinch
• Salt as per taste
• Coriander Leaves
• For tempering:
• Mustard Seeds
• Fenugreek Seeds

Asafoetida Powder

Curry Leaves

Method:

1. Heat oil in a pan.

2. Fry the tempering ingredients for 30 seconds.

3. Add the onions, tomatoes and papaya.

4. Saute well for a minute.

5. Add tamarind extract, salt, sambar powder and bring to a boil.

6. Add turmeric powder and toor dal.

7. Add coriander leaves and mix well.

8. Remove and serve with rice. Raw Papaya Sambar, 4.0 out of 5 based on 1 rating

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Rating: 4.0/5 (1 vote cast)