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Ingredientes
- Toor Dal – 50 gms, boiled
- Raw Papaya – 1 cup, peeled, chopped, seeds removed
- Sambar Onions – 50 gms, peeleed
- Tomatoes – 2, chopped
- Tamarind Extract – 2 tblsp
- Sambar Powder – 2 tblsp
- Gingelly Oil – 1 tsp
- Turmeric Powder – a pinch
- Salt as per taste
- Coriander Leaves
- For tempering:
- Mustard Seeds
- Fenugreek Seeds
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 47 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 375mg | 11% |
| Total Carbs 11.41g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.02g | 5% |
| Protein 1.07g | 2% |
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