Receta Raw Rice Dosa(without fermentation)

I tried this yummy instant dosa recipe from Sankeerthanam. It tasted more like aapam. I had it with mysore rasam.

As I followed the recipe verbatim, you can click the above link for recipe.

Notes:The batter should be thinner than regular dosa batter but not as thin as rava dosa batter.

Pour the batter in a circular fashion starting from outside to inside. Allow the batter to spread by itself.

I also added 1/4 tsp of hing to the batter.