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Receta Ray's Canadian Potato/Cheese Casserole
by Global Cookbook

Ray's Canadian Potato/Cheese Casserole
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Ingredientes

  • 2 can Condensed cream of potato soup
  • 1 c. Lowfat sour cream
  • 1/2 tsp Garlic salt
  • 1 pkt (2 lbs.) frzn hash brown potatoes
  • 2 c. Shredded sharp cheddar cheese
  • 1/2 c. Grated Oarmesan cheese

Direcciones

  1. Combine the soup, lowfat sour cream and garlic salt. Mix well. Add in the potatoes and cheddar cheese. Mix well. Pour into a greased 13-inch x 9-inch x 2-inch baking dish. Top with the Parmesan cheese. Bake, uncovered, at 350 for 50 min.
  2. Serves 12-16