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Receta Ray's Canadian Potato/Cheese Casserole

Name: Ray's Canadian Potato/Cheese Casserole
Ingredients: 2 can Condensed cream of potato soup; 1 c. Lowfat sour cream; 1/2 tsp Garlic salt; 1 pkt (2 lbs.) frzn hash brown potatoes; 2 c. Shredded sharp cheddar cheese; 1/2 c. Grated Oarmesan cheese

de Global Cookbook

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Ingredientes

2 can Condensed cream of potato soup
1 c. Lowfat sour cream
1/2 tsp Garlic salt
1 pkt (2 lbs.) frzn hash brown potatoes
2 c. Shredded sharp cheddar cheese
1/2 c. Grated Oarmesan cheese

Direcciones

Combine the soup, lowfat sour cream and garlic salt. Mix well. Add in the potatoes and cheddar cheese. Mix well. Pour into a greased 13-inch x 9-inch x 2-inch baking dish. Top with the Parmesan cheese. Bake, uncovered, at 350 for 50 min.
Serves 12-16