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Real Gravy
by
Diane Nader-Epling
Calificación: 4.0
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.%3C/p%3E%3Cp%3EMaking%20the%20gravy.%20You%20can%20do%20it%20one%20of%20two%20ways:%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20making%20it%20straight%20from%20the%20same%20roasting%20pan%20then%20do%20it%20this%20way:%3C/p%3E%3Cp%3E1.%20Remove%20the%20turkey.%3C/p%3E%3Cp%3E2.%20Skim%20most%20of%20the%20fat%20from%20the%20broth.%3C/p%3E%3Cp%3E3.%20Lightly%20mash%20the%20cooked%20veggies,%20or%20some%20of%20them%20into%20the%20broth.%3C/p%3E%3Cp%3E4.%20With%20roasting%20pan%20on%20the%20burners,%20turn%20heat%20to%20high%20and%20bring%20to%20boil.%20Meanwhile,%20in%20a%20measuring%20cup,%20put%20in%202%20to%202-1/2%20Tbs.%20%20of%20%20flour%20and%20with%20a%20fork,%20slowly%20stir%20while%20adding%20cold%20water,%20filling%20it%20to%203/4%20to%201%20C.%20full.%20(This%20will%20depend%20on%20how%20much%20gravy%20you%E2%80%99ll%20be%20making.)%3C/p%3E%3Cp%3E5.%20If%20%20you%20don%E2%80%99t%20have%20a%20lot%20of%20broth%20rendered,%20then%20use%20chicken%20broth%20or%20a%20little%20white%20wine%20to%20deglaze%20the%20pan,%20if%20you%E2%80%99ve%20not%20made%20the%20giblet%20water%20mixture.%3C/p%3E%3Cp%3E6.%20Slowly%20add%20the%20flour/water%20mixture%20to%20the%20bubbling%20turkey%20broth,%20using%20a%20wisk%20and%20stirring%20quickly%20and%20constantly%20to%20get%20it%20smooth.%3C/p%3E%3Cp%3E7.%20Taste,%20and%20adjust%20for%20flavor%20by%20adding%20more%20salt%20and%20pepper.%3C/p%3E%3Cp%3E8.%20Let%20cook%20on%20med.%20high%20for%20another%2010%20-15%20min.%20to%20get%20the%20flour%20taste%20out%20and%20reduce%20so%20will%20thicken%20a%20little.%20Once%20cooled,%20will%20thicken%20a%20bit%20more.%3C/p%3E%3Cp%3EThe%20other%20version%20is%20what%20I%20did%20at%20our%20Thanksgiving%20%231%20party.%20This%20was%20because%20the%20turkey%20was%20cooked%20in%20one%20of%20those%20huge%20roasters,%20so%20it%20not%20only%20rendered%20lots%20of%20turkey%20broth,%20but%20the%20roasting%20unit%20wasn%E2%80%99t%20going%20to%20work%20for%20the%20method%20described%20above.%20In%20this%20case,%20I%20poured%20the%20broth%20into%20an%20iron%20cast%20skillet%20(doesn%E2%80%99t%20have%20to%20be;%20it%E2%80%99s%20what%20our%20cook%20had%20and%20I%20like%20them)%20and%20brought%20the%20broth%20up%20to%20boiling.%20I%20then%20proceeded%20with%20the%20same%20steps%20described%20above.%3C/p%3E%3Cp%3EAnd,%20that%E2%80%99s%20about%20it.%20%20The%20thing%20about%20gravy%20is%20that%20it%E2%80%99s%20about%20preparing%20the%20broth%20for%20both%20color%20and%20flavor.%20So,%20by%20using%20veggies%20in%20your%20turkey%20roasting%20and%20seasonings,%20you%E2%80%99ll%20never%20have%20to%20resort%20to%20the%20magic-making%20that%20SOME%20do.%3C/p%3E%3Cp%3EIn%20Kaukab%E2%80%99s%20case,%20there%E2%80%99s%20nothing%20artificial%20about%20her.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20gravy,%20Thanksgiving%3C/p%3E){kind=link}