22 de Diciembre de 2010
great recipe but had a problem at my end it came out very salty....I used sour cream from my local mexican grocer. ( I like how creamy it tastes) but did not realize they make two versions , with salt and without salt. just tasting the both I couldnt tell to much of a differance but for baking keep that in mind. woud try this again for sure
Yo he cocinado/probado esta receta
Esta es una variación