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Recipe : Bihari Mattar Ghoogni Chiwda - Peas and Puffed Rice Flakes - Vegan
by
Karishma Pais
Calificación: 4.0
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,%20I%20now%20realise,%20I%20never%20had%20the%20opportunity%20to%20eat%20Bihari%20food.%20All%20the%20cooks%20at%20our%20hostel%20were%20Bengali%20or%20Odiya,%20so%20that%20is%20the%20kind%20of%20food%20they%20served%20us.%20Plus%20with%20Jamshedpur%20being%20the%20Tata's%20Industrial%20town,%20there%20were%20a%20lot%20of%20restaurants%20serving%20Tandoori,%20Mughlai,%20Chinese,%20Pizza,%20South%20Indian%20etc,%20but%20there%20weren't%20any%20places%20serving%20litti%20chokha%20or%20anything%20else%20that%20could%20be%20classified%20as%20traditional%20Bihari%20food.%3C/p%3E%3Cp%3EOn%20our%20second%20morning%20in%20Jaipur,%20we%20were%20served%20this%20dish%20and%20we%20fell%20in%20love%20with%20it,%20so%20we%20kept%20asking%20for%20repeats%20at%20tea%20time%20and%20for%20breakfast%20on%20almost%20all%20the%20days%20that%20we%20were%20there.%20The%20taste%20and%20texture%20%20is%20so%20addictive,%20that%20you%20can't%20help%20going%20back%20for%20seconds.%3C/p%3E%3Cp%3EDuring%20winters,%20the%20dish%20is%20made%20with%20hara%20channa%20(fresh%20green%20chickpeas)%20or%20else%20it%20can%20be%20made%20with%20peas.%20Fresh%20peas%20are%20best,%20but%20frozen%20works%20quite%20well%20too.%20(Don't%20use%20dehydrated%20peas%20for%20this%20dish)%3C/p%3E%3Cp%3EThe%20peas%20or%20hara%20channa%20can%20also%20be%20served%20as%20a%20side%20with%20rotis%20or%20rice%20and%20dhal.%3C/p%3E%3Cp%3EAnisha%20always%20has%20a%20big%20jar%20of%20homemade%20puffed%20rice%20flakes%20in%20her%20pantry,%20as%20they%20use%20it%20in%20many%20dishes.%20She%20says%20its%20just%20a%20matter%20of%20deep%20frying%20rice%20flakes%20(poha)%20and%20mixing%20it%20with%20salt%20and%20fried%20groundnuts.%20Here%20in%20Ahmedabad,%20I%20have%20found%20a%20ready%20made%20roasted%20version,%20to%20which%20I%20just%20add%20some%20roasted%20groundnuts.%20I've%20alsoo%20seen%20a%20recipe%20which%20says%20you%20can%20roast%201%20bowl%20of%20poha%20in%201%20tbsp%20of%20oil.%3C/p%3E%3Cp%3EI%20tend%20to%20make%20the%20peas%20in%20large%20quantities%20-%20even%20half%20a%20kilo%20at%20a%20time%20because%20it%20gets%20wolfed%20down%20very%20quickly%20between%20the%20two%20of%20us.%20It%20keeps%20well%20in%20the%20fridge%20and%20can%20be%20reheated%20later.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20the%20oil.%3C/p%3E%3Cp%3EAdd%20the%20cumin%20seeds%20and%20wait%20for%20them%20to%20pop.%3C/p%3E%3Cp%3EThen%20add%20the%20onions%20and%20stir%20fry%20until%20soft.%3C/p%3E%3Cp%3EAdd%20half%20the%20green%20chillies%20(if%20you%20don't%20like%20spicy,%20add%20all%20the%20chillies%20with%20the%20onions%20itself%20and%20cook%20them%20out),%20ginger%20and%20stir%20twice.%3C/p%3E%3Cp%3EAdd%20the%20peas%20/%20hara%20channa%20at%20room%20temperature.%3C/p%3E%3Cp%3ECook%20till%20done%20(don't%20close%20the%20pan%20while%20cooking,%20you%20might%20get%20a%20pool%20of%20liquid%20at%20the%20bottom)%3C/p%3E%3Cp%3EWhen%20almost%20done,%20add%20the%20other%20half%20of%20the%20green%20chillies.%3C/p%3E%3Cp%3EGive%20a%20quick%20stir%20and%20turn%20off%20the%20flame%3C/p%3E%3Cp%3EAdd%20salt%20and%20lime%20juice%20to%20taste.%3C/p%3E%3Cp%3EServe%20hot%20with%20%20the%20puffed%20rice%20flakes%20+%20groundnuts%20mixture.%3C/p%3E%3Cp%3EMix%20the%20two%20and%20eat%20immediately.%20Its%20really%20tasty%20either%20for%20breakfast%20or%20a%20snack.%3C/p%3E%3Cp%3EThese%20peas%20can%20also%20be%20served%20with%20rotis%20or%20rice%20and%20dhal%20during%20a%20meal.%3C/p%3E%3Cp%3EThe%20drink%20in%20the%20background%20of%20these%20pictures%20is%20Masala%20Chaas%20/%20Chaach%20/%20Spiced%20Buttermilk%20/%20Ayran%20/%20Majjige%3C/p%3E){kind=link}