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Recipe: Butter Pepper Garlic Prawns
by
Karishma Pais
Calificación: 4.0
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%20Leave%20the%20tails%20on%20for%20a%20fancier%20presentation.%3C/p%3E%3Cp%3EIn%20a%20hot%20pan,%20add%20the%20butter.%20Add%20a%20few%20drops%20of%20olive%20oil%20to%20prevent%20the%20milk%20solids%20in%20the%20butter%20from%20burning.%3C/p%3E%3Cp%3EToss%20in%20the%20cracked/pounded%20peppercorns.%3C/p%3E%3Cp%3EWhen%20they%20are%20roasted,%20add%20the%20garlic%20and%20saute%20for%20awhile%20until%20cooked%20(they%20don't%20need%20to%20turn%20brown,%20they%20just%20need%20to%20lose%20their%20raw%20taste)%3C/p%3E%3Cp%3EAdd%20prawns%20and%20saute%20quickly,%20turning%20once%20if%20necessary.%3C/p%3E%3Cp%3ESqueeze%20the%20juice%20of%20half%20a%20lemon%20over%20the%20prawns.%3C/p%3E%3Cp%3EServe%20hot%20with%20pasta%20or%20hot%20bread%20with%20the%20juices%20running.%3C/p%3E%3Cp%3EYou%20can%20garnish%20with%20parsley%20if%20you%20like.%20But%20I%20prefer%20these%20basic%20flavours.%20(sweet%20prawn%20flesh,%20sour%20lemon,%20spicy%20pepper%20and%20salty%20butter%20with%20awesome%20garlic)%3C/p%3E%3Cp%3EThis%20can%20also%20be%20served%20as%20an%20appetiser%20or%20snack%20with%20drinks.%3C/p%3E%3Cp%3EThis%20time%20I%20just%20served%20it%20with%20a%20simple%20Spaghetti%20Aglio%20e%20Olio%20e%20Peperoncino%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EMy%20camera%20is%20temporarily%20off%20to%20rehab,%20so%20pictures%20are%20being%20taken%20on%20a%20phone%20camera.%20Hence%20the%20colours%20are%20not%20as%20bright%20and%20natural.%3C/p%3E){kind=link}