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Recipe: Chhole Biryani - Chickpea / Kabuli Channa Biryani
by
Karishma Pais
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIn%20a%20Pressure%20cooker%20mix%20the%20channa,%20a%20few%20slices%20of%20onion,%201%20green%20chilli,%20ginger,%20garlic,%201%20piece%20of%20cinnamon%20and%20the%20peppercorns.%3C/p%3E%3Cp%3EAdd%202%20cups%20of%20water%20and%20cook%20for%202%20whistles,%20adding%20soda%20bicarb%20if%20you%20like.%20I%20find%20that%20good%20quality%20channa%20doesn't%20need%20the%20addition%20of%20soda%20bicarb.%3C/p%3E%3Cp%3ELet%20the%20pressure%20dissipate%20on%20its%20own.%3C/p%3E%3Cp%3EStrain%20the%20channa,%20reserving%20the%20stock%20for%20later.%3C/p%3E%3Cp%3EYou%20can%20remove%20the%20whole%20spices%20if%20you%20like,%20I%20prefer%20to%20leave%20them%20in%20as%20I%20feel%20it%20just%20keeps%20adding%20flavour%20to%20the%20dish.%3C/p%3E%3Cp%3EGrind%20the%20remaining%20green%20chillies%20and%20corriander%20together%20(%20I%20have%20sometimes%20just%20chopped%20them%20fine%20and%20it%20tastes%20as%20good,%20but%20the%20grinding%20gives%20a%20nice%20green%20colour%20to%20the%20biryani)%3C/p%3E%3Cp%3EHeat%20the%20oil,%20add%20the%20remaining%20whole%20spices%20-%20cinnamon,%20all%20spice,%20cloves,%20cardamom.%3C/p%3E%3Cp%3EOnce%20they%20start%20to%20release%20their%20aroma,%20add%20the%20onions,%20tomatoes%20and%20jeera%20and%20fry.%3C/p%3E%3Cp%3EWhen%20lightly%20browned,%20add%20the%20cooked%20channa%20and%20fry%20for%203-5%20minutes%20(If%20your%20channa%20has%20got%20overcooked,%20don't%20worry,%20add%20it%20all%20as%20it%20will%20impart%20flavour%20to%20the%20dish,%20but%20be%20careful%20to%20not%20overfry%20at%20this%20stage%20as%20it%20will%20smash%20up%20the%20channa%20further)%3C/p%3E%3Cp%3EAdd%20the%20corriander%20chilli%20paste,%20the%20ginger%20garlic%20paste,%20salt%20to%20taste,%20lime%20juice%20and%20stir%20for%201-2%20minutes.%3C/p%3E%3Cp%3EAdd%202%20cups%20of%20the%20reserved%20stock%20(add%20water%20if%20you%20don't%20have%20enough%20stock)%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EWhen%20it%20boils,%20add%20the%20soaked%20and%20drained%20rice%20and%20give%20it%20a%20good%20stir,%20so%20all%20the%20flavours%20mix%20into%20the%20rice.%3C/p%3E%3Cp%3EPressure%20cook%20on%20the%20lowest%20flame%20for%201-2%20whistles%20or%20you%20can%20cook%20it%20the%20regular%20way%20you%20cook%20a%20biryani%20on%20dum.%3C/p%3E%3Cp%3EServe%20hot%20with%20Raita%3C/p%3E%3Cp%3EKim's%20Tip:%20When%20cooking%20biryani%20in%20a%20pressure%20cooker,%20ALWAYS%20let%20the%20pressure%20reduce%20on%20its%20own,%20don't%20force%20it%20otherwise%20you%20may%20end%20up%20with%20a%20soggy%20biryani.%20Allowing%20the%20cooker%20to%20cool%20and%20let%20off%20its%20own%20steam%20is%20better%20for%20the%20water%20balance%20of%20your%20biryani.%3C/p%3E){kind=link}