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Recipe: Chicken Ularthiyathu - Kerala style Chilli Chicken with Coconut
by
Karishma Pais
Calificación: 4.0
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%20in%20Kerala.%20Most%20starters%20served%20in%20Kerala's%20toddy%20shops%20are%20tongue%20numbingly%20spicy.%20I%20suspect%20the%20logic%20is%20that%20the%20hotter%20the%20tongue%20burns,%20the%20more%20toddy%20you%20will%20consume.%3C/p%3E%3Cp%3EI%20was%20looking%20for%20something%20different%20as%20a%20starter%20using%20chicken%20&%20decided%20to%20adapt%20the%20Malyali%20Erachi%20Ularthiyathu%20recipe%20for%20chicken.%20There%20are%20of%20course%20plenty%20of%20variations%20of%20this%20dish,%20but%20that%20is%20the%20beauty%20of%20recipes%20in%20India.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20large%20onion%20finely%20sliced.%3C/p%3E%3Cp%3E3-4%20green%20chillies%3C/p%3E%3Cp%3E1/4%20cup%20grated%20coconut%20or%20thin%20coconut%20slices%20(I'm%20more%20comfortable%20grating%20coconut%20than%20slicing%20it%20finely,%20but%20finely%20sliced%20coconut%20will%20give%20you%20a%20better%20flavour%20and%20texture)%3C/p%3E%3Cp%3Ecoconut%20oil%3C/p%3E%3Cp%3Esalt%20to%20taste%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20a%20frying%20pan%20to%20just%20below%20smoking%20point.%20Then%20on%20a%20low%20flame,%20dry%20roast%20the%20peppercorns,%20saunf,%20cloves,%20cardamom,%20cinnamon%20(one%20ingredient%20at%20a%20time%20if%20you%20aren't%20sure%20of%20cooking%20times)%20until%20they%20start%20to%20release%20their%20fragrance.%3C/p%3E%3Cp%3EPut%20them%20into%20a%20mortar%20&%20pestle%20or%20the%20dry%20grinder%20attachment%20of%20a%20mixi,%20or%20a%20coffee%20grinder.%3C/p%3E%3Cp%3EWhen%20the%20spices%20have%20cooled,.%20grind%20them%20into%20a%20coarse%20powder.%3C/p%3E%3Cp%3EYou%20can%20also%20grind%20the%20ginger%20and%20garlic%20into%20the%20same%20spice%20mix%20or%20use%20ready%20made%20pastes.%3C/p%3E%3Cp%3EMarinate%20the%20cleaned%20&%20dried%20meat%20in%20this%20spice%20mixture%20and%20also%20add%20the%20chilli%20flakes,%20vinegar%20and%201%20sprig%20of%20curry%20leaves.%3C/p%3E%3Cp%3EMarinate%20anywhere%20between%20an%20hour%20to%2024%20hours.%20Overnight%20is%20ideal.%3C/p%3E%3Cp%3EIn%20a%20large%20pan,%20heat%201%20tbsp%20coconut%20oil%20and%20fry%20the%20shaved/grated%20coconut%20in%20it.%20Drain%20&%20remove%20from%20the%20pan%20when%20light%20brown.%3C/p%3E%3Cp%3EAdd%20another%202-3%20tbsp%20of%20coconut%20oil%20to%20the%20pan.%3C/p%3E%3Cp%3EFry%20the%20onions%20and%20green%20chillies%20until%20it%20turns%20soft%20and%20begins%20to%20brown.%3C/p%3E%3Cp%3EThen%20add%20the%20remaining%20curry%20leaves,%20saute%20for%20a%20minute%20and%20add%20the%20marinated%20chicken.%3C/p%3E%3Cp%3EGently%20saute%20on%20a%20medium%20flame%20until%20the%20chicken%20is%20cooked.%3C/p%3E%3Cp%3EThen%20add%20the%20fried%20coconut%20and%20mix%20well.%3C/p%3E%3Cp%3EServe%20as%20a%20snack,%20or%20a%20side%20with%20hot%20rice%20and%20dhal%20or%20any%20polis%20or%20rotis.%3C/p%3E%3Cp%3EOptions:%3C/p%3E%3Cp%3EThis%20dish%20can%20also%20be%20made%20with%20beef%20or%20mutton,%20but%20then%20you%20need%20to%20add%20an%20extra%20step.%3C/p%3E%3Cp%3EPressure%20cook%20the%20marinated%20beef/mutton%20without%20any%20liquid%20when%20cooked,%20dry%20out%20any%20liquid%20that%20remains%20by%20frying%20slowly.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20beef/mutton%20at%20the%20same%20stage%20as%20the%20chicken%20in%20the%20above%20recipe.%20Fry%20well%20with%20the%20onion%20mixture%20for%20a%20minute%20or%20so%20until%20well%20coated%20and%20then%20add%20the%20fried%20coconut.%3C/p%3E){kind=link}